Warm Spicy Mexican Bowl

The days are cold, busy and short this time of year. I know how hard coming up with ideas for recipes can be so I wanted to share one of my favourite easy to make bowls.

Makes 2 Bowls

Type Vegan, Gluten Free

Time 30 minutes

Ingredients

Bowl

• 2Tbsp @chosenfoods Avocado oil

• 1 Cup Broccoli ( chopped)

• 1 Bell Pepper (Chopped)

• 1 Cup Mushrooms (Chopped)

• 2 Spicy Vegan Sausages

• 1 Cup Whole grain rice or Kale

Guacamole

• 5 Whole Avocados

• Salt (to taste)

• Pepper (to taste)

• 1 tsp Chilli powder

• 3-4 dashes Hot sauce

• Red pepper flakes ( to taste)

• Top with Cucumber, Jalapeño or Salsa & Hot sauce

Instructions

1. Warm @chosenfoods avocado oil to a sauté pan

2. Add in chopped up broccoli, peppers & mushrooms

   * Chosen Foods avocado oil is perfect for cooking veggies on high as it doesn’t release any carcinogenic when heated**

3. In a second pan, add more @chosenfoods avocado oil

4. Add sliced spicy vegan sausages to the second pan

5. While these cook it’s guacamole time!

6. For the guacamole, use @chosenfoods avocado oil and a hint of their ranch dressing to make it extra creamy!

7. Add whole grain rice (or kale!) as the base of your bowls and build on top

8. Top off with cold toppings like cucumber & jalapeño or salsa & hot sauce to taste!

Happy Cooking!

Xx S

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