Green Goddess Salad
New salad recipe & dressing love with
I know as the weather gets cooler it gets harder to grab a salad. The way I shift my salads for fall is by adding in a warm topping like cooked veggies or vegan chicken & a really great tasting dressing.
Here is one of my tasty salad recipes to get you back into fall salads 🥒🥑
Green Goddess avocado oil-based dressing available at Whole Foods.
Green Goddess Salad
Makes 1
Type Vegan, Gluten-Free
Time 10 minutes
Ingredients
2 cups boston lettuce
1/2 cucumber (chopped)
1 vegan chicken
1 tbsp sunflower seeds
1 tbsp green goddess dressing ( I use Chosen Foods)
Instructions
Warm vegan chicken in microwave or oven.
While you're waiting for the chicken to heat, wash & shred lettuce in a bowl.
Chop cucumber into cubes and place on top of lettuce.
Sprinkle on sunflower seeds, add chicken.
Drizzle on green goddess dressing.
Notes
*If you don't have sunflower seeds you can substitute them with other toppings such as slivered almonds, walnuts, or chia seeds.