Homemade Ramen with Zoglo
In the Cold holiday weather, I'm always craving soup. This Homemade Ramen recipe featuring @zoglos.incredible plant-based beef style strips is insanely good - I had to share.
Homemade Ramen with Zoglo
Makes 4
Type Gluten Free, Vegan
Time 30 minutes
Ingredients
2 tbsp olive oil
1/2 red onion (chopped)
3 garlic cloves (chopped)
2.5 containers low sodium vegetable broth
Your favourite veggies ( I used broccoli & mushrooms)
1 tbsp Tamari
1 package of Zoglo Beef Strips
1 package of rice noodles
Spices (chilli powder, spiced paprika, garlic salt, red pepper flakes)
Instructions
Heat a large pot on medium heat and add in olive oil, onions and garlic for around 2 minutes until aromatic.
Then add in broth and veggies of your choosing, then add in your spices and tamari.
Once veggies are almost tender, add in Zoglo beef style strips and rice noodles right into the pot.
As everything begins to cook, slowly add in more broth. As the soup simmers together it will get so full of flavour and once rice noodles are cooked through, serve & enjoy!
